Toronto, often dubbed ‘Canada’s Downtown,’ is a foodie’s heaven. With thousands of restaurants to choose from, eating out in Toronto is an exciting experience, but it can also be an investment.
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Choose from a variety of meat-based, vegetarian, and vegan combinations, and tack on an appetizer order of tasty grilled peppers and onions for $4. Where: See all locations Curiocity Staff
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Meal Fix Canada allows you to place a one-time order or start a weekly subscription. Just note that the weekly plans have a minimum requirement of 5 meals, so this service provider won’t suit those who only need less than a handful of freshly cooked meals a week.
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Located all over Toronto, the best happy hours will ensure you can have your cake and eat it too. From deals on signature cocktails to bar rail, beer, wine, food and more, you and your pals can dabble into a little bit of everything without having to break the bank.
A post shared by Toko Liu (@tokolovefood) When it comes to affordable dining in Toronto, Gale’s Snack more info Bar is undefeated. The interior has remained unchanged since it opened over 40 years ago and the menu (including the prices) has hardly changed either.
Ritual is a Toronto-based app that allows you to preorder food at restaurants ahead of time, so you can save time and skip the lines.
Dundas West A host of great cheap options can be found at Market 707, a series of shipping containers converted into stalls selling poutine, meat pies, and grilled cheese.
Located all over Toronto, the best happy hours will ensure you can have your cake and eat it too. From deals on signature cocktails to bar rail, beer, wine, food and more, you and your pals can dabble into a little bit of everything without having to break the bank.
Copy Link Since 2009, this restaurant with a fast-casual counter has sent a couple thousand famed Portuguese chickens out the door each week. Owned by Carlos Martins and managed by his three sons, including Le Cordon Bleu graduate chef Steven Martins, this spot has all the markers of a family-owned restaurant operation. The family takes care to source ingredients directly from Portugal (such as fresh fish and seafood), and Papa Carlos makes the rounds glad-handing and toasting with guests like a local celebrity.
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